Can of 80gr of Spanish Smoked Paprika. Return
In Spain’s La Vera region, farmers harvested and dry the chiles over wood fires, creating smoked paprika or “pimentón de La Vera”. The peppers selection and right smoking process are the basic ingredients to obtain a fine Smoked Paprika, highlighted in its intense red color, aroma and flavor.
This Smoked paprika is produced in Extremadura (Spain), selected wuth care and smoked in the traditional way to bring the best to your kitchen. It should be used in paella and dishes where you want a deep, woodsy flavor.