Exportación de Delicias S.L.

 

Semi-cured Sasamón Sheep Cheese Piece 1.7 Kg.          Return

 

Cheese made with pasteurized sheep's milk of the churra and merina varieties. It has a healing period of 4-5 months. Cheese of Castilian tradition with a strong aroma, a yellowish color, few and small eyes, and a rocky texture.