Abadía de San Quirce Rueda-Verdejo
Type of grape
Alcohol: 13% Vol
Night harvest to maintain fue temperature of fue fruit at 5ºC, making it one of the most important steps at the moment of the extraction of varietal aromas in white wines.
Have been used the most modern vinemaking techniques remain the wine for three months in natural less contact.
Straw yellow color, clean, bright with intense flashes. Powerful on the nose, with ripe tropical bit, fennel, and a dellcate balsamic. Expressive wine on the palate, intense, round, hesh acidity with a long, elegant finish.
María de Molina Rueda-Verdejo
Type: Blanco / White wine
Type: D.O. Rueda
Type: 100% Verdejo.
Type: It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.
Type: 12% - 13% Vol.
Colour Strawy yellow.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.