Ribera del Duero. Return
Abadía San Quirce Gran Reserva
Tecnical data Backlabel Gran Reserva 2001 Type of grape Tinta fina- Tempranillo Aging 4 months in the deposit
26 months in barrel
Remaining time in bottle
| Analitical data Alcohol: 14% Vol
Total acidity: 5,1 g/l.
Volatile acidity: 0,70 g/l
pH: 3,60
Total sulphur: 73 mg/l.
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Tasting Notes
Ruby red colour. Fine and complex on the nose with hints of minerals and spices. Well balance on the palate, with the touch of aging in fine woods. Lingering finish.
Abadía de San Quirce Reserva
Tecnical data Backlabel Reserva 2012 Type of grape Tinta fina - Tempranillo Aging 4 months in the deposit
18 months in barrel
Remaining time in bottle
| Analitical data Alcohol: 14,5% Vol
Total acidity: 5,21 g/l.
Volatile acidity: 0,58 g/l
pH: 3,7
Total sulphur: 56 mg/l.
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Tasting Notes
Cherry red colour, with a ruby rim. Intense in the nose, with aromas of spices, a touch of noble wood well integrated, with hints of ripe fruit. Well balanced on the palate. Pwerful and a good tannie structure.
Abadía de San Quirce Crianza
Tecnical data Backlabel Crianza 2015 Type of grape Tinta fina- Tempranillo Aging 4 months in the deposit
14 months in barrel
Remaining time in bottle
| Analitical data Alcohol: 14,5% Vol
Total acidity: 4,7 g/l.
Volatile acidity: 0,55 g/l
pH: 3,64
Total sulphur: 71 mg/l.
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Tasting Notes
Deep cherry red colour, with a ruby rim. Powerful on the nose, with ripe fruit and mineral notes coming through. Good backbone on the palate, fleshy, full-bodied and good acidity
Abadía de San Quirce 6 Meses
Tecnical data Backlabel Cosecha 2016 Type of grape Tinta fina- Tempranillo 100% Aging 6 months in barrel
| Analitical data Alcohol: 14% Vol
Total acidity: 4,7 g/l.
Volatile acidity: 0,38 g/l
pH: 3,7
Total sulphur: 65 mg/l.
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Tasting Notes
Deep cherry red colour. Intense nose, red fruits, fine creamy and spicy notes. Flavourful, fleshy palate, round tannis with a fine balsamic and spicy finish.
Abadía San Quirce Finca Helena
Tecnical data Backlabel Red Wine 2012 Type of grape Tinta fina- Tempranillo Aging FML in barrel
15 months in barrel
Remaining time in bottle
| Analitical data Alcohol: 14,5% Vol
Total acidity: 5,1 g/l
Volatile acidity: 0,55 g/l
pH: 3,75
Total sulphur: 60 mg/l.
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Tasting Notes
Intense and lively cherry red colour, with a purple rim. Deep in the nose with tones of black and red ripe fruit. Balsamic, mineral and spicy hints. On the palate it is elegant, with good backbone, supported by quality tannins. A lingering finish.
Conde de Siruela Reserva
| Type: Tinto reserva
Type: D.O. Ribera del Duero
Type: 100% Tempranillo (Tinto Fino)
Type: Traditional in stainless steel tanks, with 100% destemmed grape, 3 or 4 traced daily. Fermentation temperature controlled at 25-30 ° C for 20-25 days. Later discovered leaving it to rest before the filling of barrels.
Type: De 18 a 24 meses según evolución con trasiegos cada 3 ó 6 meses.
Type: At least 12 months before its market. Lying in metal cages in an underground ship where they do not exceed 16 ° C in temperature.
Type: 85% roble americano 15% roble francés
Type: 13,5% - 14% Vol.
Wine-tasting card
Colour Cherry Red, bright and clear with good depths.
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flavours, long, full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerful
Serving temperature 18 °C
Recommended for Red meat and roasts.
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Conde de Siruela Crianza
| Type: Tinto crianza
Type: D.O. Ribera del Duero
Type: 100% Tempranillo (Tinto Fino)
Type: Traditional in 35,000 l stainless steel tanks. Of capacity with 3 reassembles daily of 30 minutes during 15-18 days at controlled temperature of 25-30 ° C with later discovery leaving rest before the filling of barrels.
Type: De 12 a 18 meses con trasiegos cada 3 ó 6 meses.
Type: At least 6 months before its commercialization. Lying in metallic sleepers, in an underground ship where they do not exceed 16 ° C in temperature.
Type: 85% roble americano 15% roble francés.
Type: 13,5% - 14% Vol.
Wine-tasting card
Colour Ruby red, clean with high medium layer.
Aroma A clean, powerful, and complex wine with elegant aromas characteristic of ageing. Lingering fruity fragances and resinous nuances.
Mouth Full-bodied, well balanced, overall highly harmonious. Long-lingering full taste. Produces complex, elegant sensations at the back of the nose, along with nuances characteristic of ageing and fruity flavours.
Serving temperature 18 °C
Recommended for Meats, roasts and cheeses |
Conde de Siruela Roble
| Type: Vino tinto con 4 meses de barrica
Type: D.O. Ribera del Duero
Type: 100% Tempranillo (Tinto Fino)
Type: Traditional filling into stainless steel vats being pumped over 2 or 3 times a day during 10-15 days at a controlled fermentation temperature of 25-27 °C. Subsequently it is run-off and left to settling before barrels are filled.
Type: 4 meses en barrica de roble americano / 4 months in American oak barrel.
Type: A minimum of 3 months before is launched on the market. Bottles are lying down in metal crates in an underground facility where temperature never exceeds 16 °C.
Type: 100% roble americano / american oak
Type: 13,5% - 14% Vol.
Wine-tasting card
Colour Ruby red, bright and clear with good depth..
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flauvours, long full finish with atractive nuances of aged wine and fruit in the aftertaste. Powerful and elegant.
Serving temperature 18 °C
Recommended for Red meat and roasts.
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Awards Obtained by Conde de Siruela |
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